UNSPSC 50373100: Canned or jarred organic figs

Class

Code facts

Codes under it
11
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50373100

Show all 11

NIGP codes for 50373100

Definition

The type of organic fruit known as organic figs that have been canned or jarred for preservation.

About UNSPSC 50373100

UNSPSC 50373100 Canned or jarred organic figs, a Class code, represents a narrow commodity line within state and local food procurement. Recent solicitations show that governments buying under this code are primarily seeking shelf-stable canned and jarred fruit products—applesauce, dried fruit bars, and mixed food commodities that support institutional food service across correctional facilities, state veterans homes, senior services, school nutrition programs, and state-supported living centers. The actual buying activity, however, spans far broader food categories than organic figs alone; jurisdictions are procuring general canned fruits, shelf-stable produce, and institutional food supplies where canned or jarred items represent one line item among dozens or hundreds. Issuing bodies include state departments of corrections and health services (Oregon, Texas, Illinois), county boards of education and commissioners (Hancock County Georgia, Gwinnett County Georgia), independent school districts (Austin ISD), cities (Bridgeport Connecticut), and specialized state institutions (Illinois Veterans Home at Quincy, Texas HHSC facilities). Most recent activity clusters around school nutrition and institutional food service rather than consumer retail or specialty organic channels.

Geographic concentration appears strongest in the South and West, with recent solicitations from Georgia, Texas, Oregon, Illinois, and Connecticut. Representative opportunities include the Oregon Department of Corrections' ITB for approximately 1,904 cases of canned applesauce due June 2, 2026, with a historical price of $21.827 per case; Gwinnett County Board of Commissioners' informal written quote for 1,062 cases of mixed shelf-stable food items (including canned proteins and vegetables) due October 19, 2026; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy posted August 19, 2026 with brand-specific and brand-or-equal options; and the Texas Comptroller of Public Accounts' IFB for cafeteria food products across TDCJ warehouse locations due May 4, 2026, comprising 382 line items including canned vegetables and fruits. Pricing in recent awards has ranged from approximately $21.83 to $21.84 per case for applesauce. Most contracts require FOB Destination delivery, compliance with USDA commodity or grade specifications, and delivery within 45 to 72 hours of order receipt.

Quick answers

What is UNSPSC 50373100?

UNSPSC 50373100 is Canned or jarred organic figs, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50373100?

UNSPSC 50373100 has 11 codes under it with their own GovTribe pages, including 50373101 Canned or jarred organic bardajic figs, 50373102 Canned or jarred organic brown turkey figs and 50373103 Canned or jarred organic calimyrna figs.

Which NIGP codes match UNSPSC 50373100?

UNSPSC 50373100 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

See everything under UNSPSC 50373100

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