UNSPSC 50372802: Canned or jarred organic waxy currants

The variety of organic currants known as organic waxy currants that have been canned or jarred for preservation.

UNSPSC 50372802 Canned or jarred organic waxy currants is a Commodity code, and recent state and local procurement under this code shows minimal alignment between the code's nominal scope and what is actually being solicited. The opportunities tagged to this Commodity involve canned applesauce, dried fruit bars, apple crisps, and fresh produce—products that fall outside the narrow definition of organic waxy currants. Issuing bodies span school districts (Austin ISD, Rockwood R-VI, Liberty County, Savannah-Chatham County, Douglas County, and others), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), and local governments. The code shows no meaningful recent activity in organic waxy currant procurement itself; instead, the records suggest either misfiling or a mismatch between how jurisdictions tag food-service commodities and the UNSPSC taxonomy.

Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, and Illinois, driven largely by school district nutrition programs and state institutional food-service operations. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 (July 2026, canned applesauce, due July 31, 2026), Austin Independent School District's RFP 27RFP004 (June 2026, dried fruit bars and apple crisps, due July 16, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for the El Paso State Supported Living Center (June 2026, food and consumable products, due July 13, 2026). The code shows little relevant recent activity for organic waxy currant suppliers; bidders evaluating this Commodity should verify their product classification with procurement offices before committing resources.