UNSPSC 50372800: Canned or jarred organic currants

The type of organic fruit known as organic currants that have been canned or jarred for preservation.

UNSPSC 50372800 Canned or jarred organic currants, a Class code, does not reflect meaningful recent state and local procurement activity. The nine most recent opportunities posted under or near this code span fresh produce, canned fruit, dried fruit bars, and shelf-stable food items for schools, corrections facilities, social services, and state-supported living centers, but none specifically solicit organic currants. The Oregon Department of Corrections has posted two invitations to bid for canned applesauce (May 2026 and July 2026), the Texas Health and Human Services Commission has solicited supplemental food and consumables statewide (May 2026), and Hancock County Schools in Georgia requested fresh produce for the 2026–27 school year (June 2026), but these scopes encompass broader commodity categories rather than the discrete product line the code nominally describes.

State and local issuing bodies include school districts, county education boards, corrections departments, state health and human services agencies, and county social services offices. The recent opportunities cluster in Georgia (Gwinnett County, Hancock County), Texas (HHSC, TDCJ, Austin ISD), Oregon (Department of Corrections), Illinois (Veterans Home), Connecticut (Bridgeport), and other states, with responses typically due 10–30 days after posting. When state and local jurisdictions do procure canned or preserved fruit products, they are typically bundled into larger food-service or commodity contracts rather than itemized as discrete line items. A vendor pursuing the UNSPSC 50372800 category should treat this code as a secondary keyword match and focus upstream sourcing toward the broader commodity and food-service codes under which schools and corrections facilities actually issue opportunities for canned products.