UNSPSC 50372800: Canned or jarred organic currants

The type of organic fruit known as organic currants that have been canned or jarred for preservation.

UNSPSC 50372800 Canned or jarred organic currants, a Class code, does not align with the recent state and local procurement activity tagged under it. The opportunities posted under this code over the past six months span canned applesauce, dried fruit bars, fresh produce, general grocery items, and food service distribution — none of which are canned or jarred organic currants. The mismatch suggests either classification error in the source data or that currants as a discrete commodity see minimal procurement volume; state and local buyers are instead soliciting broadly across canned and fresh fruit categories without targeting currants specifically.

The issuing bodies represent a mix of state departments, school districts, and county boards of education across multiple states. Oregon Department of Corrections has posted at least two applesauce solicitations (ITB S-29100-00017453, due July 31, 2026, and ITB S-29100-00016975, due June 2, 2026); Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, and other K-12 systems are pursuing fresh produce and grocery items; Texas Health and Human Services Commission and Georgia school nutrition programs are issuing multi-line-item food service solicitations; and Douglas County School System is coordinating cooperative purchasing across 30 districts. Activity concentrates in Texas, Georgia, Oregon, Connecticut, and Missouri, with school nutrition as the dominant use case. The code shows recent activity but no demonstrated market for canned or jarred organic currants as a standalone procurement line.