UNSPSC 50366227: Canned or jarred wine raspberry

The variety of raspberries known as wine raspberry that has been canned or jarred for preservation.

UNSPSC 50366227 Canned or jarred wine raspberry is a Commodity code that does not align with recent state and local procurement activity under this classification. The recent opportunities posted against this code instead request canned and frozen fruit products, fresh produce, dried fruit items, and broad food service consumables — applesauce, fresh produce, dried fruit bars, eggs, grocery staples, and proteins — rather than the raspberry wine product the code nominally describes.

State and local issuing bodies posting under this code span school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller of Public Accounts for the Department of Criminal Justice), and county boards of education (Bridgeport Board of Education). School nutrition programs and institutional food service dominate the recent activity, with most opportunities issued between February and July 2026 across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (historical value $1.5 million annually, due July 13, 2026), and the Douglas County School System RFP SN 26-003 for food supply and distribution services across 32 schools serving approximately 25,500 students (estimated annual expenditure approximately $9 million, due February 18, 2026). The code shows substantial recent activity but warrants verification that opportunities are properly classified, as the nominal commodity description diverges markedly from the institutional food procurement work actually being solicited.