UNSPSC 50366226: Canned or jarred whitebark raspberry

The variety of raspberries known as whitebark raspberry that has been canned or jarred for preservation.

UNSPSC 50366226 Canned or jarred whitebark raspberry, a Commodity code, sees minimal direct procurement activity from state and local governments; recent opportunities tagged with this code actually solicit canned applesauce, dried fruit bars, fresh produce, eggs, and broader food supply categories rather than the specific product named in the code. State and local food service buyers—school districts, state corrections departments, health and human services agencies, and institutional nutrition programs—do purchase canned and preserved fruit products as part of larger food service and child nutrition contracts, but the recent opportunities block shows no solicitation specifically for canned or jarred whitebark raspberry. The kinds of issuing bodies active in related canned fruit and food service procurement include school districts (Fairfax County Public Schools, Rockwood R-VI, Austin ISD, Hancock County Schools, Savannah-Chatham County Public Schools, Douglas County School System, Dallas ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county school boards (Liberty County, Muscogee County), and municipal nutrition centers (City of Bridgeport).

Geographic activity spans multiple states including Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia, with school district nutrition procurement concentrated in the South and Midwest. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (response due July 31, 2026), with a 10 percent combined preference for Oregon-fabricated goods and Oregon-headquartered bidders; the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables serving state hospitals and supported living centers statewide, encompassing 210 line items with a maximum potential contract value of $4.5 million over three years; and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 covering food product supply and delivery to 45 schools and seven distribution kitchens for the 2026-2027 school year. The code shows little distinct recent procurement momentum; vendors in the preserved-fruit space should monitor school nutrition and state institutional food service RFPs, RFQs, IFBs, and ITBs where canned and jarred fruit products are specified as line items rather than expecting stand-alone solicitations for whitebark raspberry specifically.