UNSPSC 50366223: Canned or jarred sweet cultivated raspberry

The variety of raspberries known as sweet cultivated raspberry that has been canned or jarred for preservation.

UNSPSC 50366223 Canned or jarred sweet cultivated raspberry is a Commodity code for processed fruit products that state and local governments procure primarily through school districts and correctional facilities, though recent opportunities show the code attracting bids for related canned and jarred fruit items rather than raspberries specifically. The code spans preserved fruit in multiple forms—canned applesauce, dried fruit bars, frozen berries, and fresh produce—indicating that state and local procurement offices use this classification flexibly to group shelf-stable and refrigerated fruit products for institutional food service. School districts dominate the issuing bodies, with Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Austin Independent School District (Texas), and Douglas County School System (Georgia) all soliciting food products under overlapping or adjacent codes; correctional agencies also appear, notably the Oregon Department of Corrections and Texas Department of Criminal Justice. Health and Human Services agencies in Texas and Illinois procure under this family for state-supported living centers and institutional food service. The geographic spread includes Texas, Oregon, Georgia, Virginia, Missouri, Connecticut, and Illinois, with school district procurement concentrated in the Southeast and institutional food service scattered across multiple states.

Recent representative opportunities include the Oregon Department of Corrections' ITB S2910000017453 for approximately 4,760 cases of canned fruit applesauce due July 31, 2026, with a 5 percent Oregon goods preference and 5 percent in-state bidder preference (historical award to Robbins Sales at $21.84 per case); Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; the State of Illinois Chief Procurement Office's solicitation for quarterly weekly food orders due June 17, 2026; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center due July 13, 2026, with an estimated prior-period value of $1.5 million; Hancock County Board of Education's IFB SN002-2027 for fresh produce with over 200 line items due June 26, 2026; and the City of Bridgeport, Connecticut's IFB for commodities to the Board of Education Nutrition Center due June 26, 2026, with MBE/CBE certification applicable. Pricing is uniformly firm-fixed FOB destination with transportation prepaid, Buy American provisions apply across school district bids, and insurance requirements (typically $1 million commercial general liability) are standard. No specific set-asides for disadvantaged vendors appear consistently across these opportunities, though Texas procurements reference HUB Subcontracting Plans and Connecticut applies MBE/CBE preferences.