UNSPSC 50366222: Canned or jarred strawberryleaf raspberry

The variety of raspberries known as strawberryleaf raspberry that has been canned or jarred for preservation.

UNSPSC 50366222 Canned or jarred strawberry leaf raspberry (Commodity) does not align with the work state and local governments are actually purchasing under this code. Recent opportunities posted under the code solicitation tag canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and mixed food service supplies—none of which match the code's nominal scope of canned or jarred strawberry leaf raspberry products. The mismatch between the code name and posted solicitations suggests either data-tagging error in the underlying procurement system or that the code is applied generically to broader canned-fruit and preserved-produce categories without precision to individual product lines. Across the recent opportunities, state and local food service buyers—primarily school districts, departments of corrections, health and human services agencies, and state hospitals—are soliciting fresh and processed fruits, vegetables, and related food service supplies through RFPs, RFQs, IFBs, and ITBs. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Department of Criminal Justice), county and municipal school systems (Austin ISD, Fairfax County, Rockwood R-VI, Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County, Dallas ISD), and specialized nutrition programs serving institutions and child nutrition services.

The geographic spread of recent activity spans Oregon, Texas, Illinois, Georgia, Missouri, Connecticut, and Virginia, with particularly dense activity in Texas and Georgia school districts. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), which solicits 4,760 cases of USDA-compliant canned applesauce with historical pricing at $21.84 per case and a 10 percent combined Oregon-goods and resident-bidder preference; the Douglas County School System's RFP for fresh produce and eggs (PE64810NONST2026000000047, due March 4, 2026) spanning 30 school districts with estimated annual spending of $4.4 million to $1.1 million across two geographic areas; Dallas Independent School District's RFP for various food products (JC250079, due April 2, 2026) covering multiple line items and designated lots for school nutrition services; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables (HHS0016792, due February 23, 2026) serving state hospitals and supported living centers statewide with a maximum contract value of $4.5 million over three years. Most solicitations require Buy American compliance, firm fixed pricing for contract periods, delivery to multiple school or facility locations, commercial general liability insurance of $1 million or higher, and compliance with USDA specifications and food safety standards. The absence of coherent commodity-specific activity under this code suggests limited business development value unless procurement system tagging improves.