UNSPSC 50366209: Canned or jarred focke yellow himalayan raspberry

The variety of raspberries known as focke yellow himalayan raspberry that has been canned or jarred for preservation.

UNSPSC 50366209 Canned or jarred focke yellow himalayan raspberry is a Commodity code that encompasses canned and jarred fruit products—particularly canned applesauce, dried fruit bars, apple crisps, and supplemental food items—purchased by state corrections departments, health and human services agencies, school districts, and state procurement offices to support food service operations. State and local buyers under this code include the Oregon Department of Corrections, the Texas Health and Human Services Commission, the Illinois Chief Procurement Office, the Texas Department of Criminal Justice, and multiple school districts across Georgia, Missouri, Connecticut, and Texas. The issuing bodies span corrections facilities, state-supported living centers, school nutrition programs, and institutional food service operations serving inmate populations and students. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (due July 31, 2026) with a historical price of $21.84 per case and a 10 percent combined Oregon-goods and resident-vendor preference; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps for food service (due July 16, 2026); and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products including produce and eggs for the El Paso State Supported Living Center (due July 13, 2026) with a historical annual value of $1.5 million.

Geographic activity concentrates in Texas (multiple HHSC and TDCJ procurements, Dallas ISD, Austin ISD), Georgia (Hancock County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Douglas County Schools), Oregon (Oregon Department of Corrections), and Connecticut (Bridgeport Board of Education). The code shows steady procurement activity driven by recurring institutional food service needs. Illinois and Missouri school districts (Rockwood R-VI) also solicit under related food commodity codes. Bidders must navigate Buy American provisions (domestic content ranging from 51 percent for processed goods to 100 percent for agricultural commodities depending on jurisdiction), USDA compliance requirements, delivery frequency and temperature controls, firm fixed pricing typically held for 12-month contract periods, commercial general liability insurance of $1 million to $2 million per occurrence depending on issuing body, and state-specific preferences and set-asides where applicable (Oregon offers 5–10 percent preferences for in-state goods and vendors). School districts commonly evaluate on lowest responsive bid, while state agencies emphasize best value including vendor performance history and delivery capability.