UNSPSC 50366204: Canned or jarred dark raspberry

The variety of raspberries known as dark raspberry that has been canned or jarred for preservation.

UNSPSC 50366204 Canned or jarred dark raspberry is a Commodity code under which state and local governments procure preserved fruit products—primarily canned applesauce, canned pears, and similar shelf-stable fruit items—for institutional food service, school nutrition programs, and state facility operations. Recent state and local opportunities show substantial procurement activity centered on canned and jarred fruit products delivered to correctional facilities, state hospitals, school districts, and supported living centers. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Georgia, State of Illinois), school districts (Austin ISD, Fairfax County Public Schools, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Dallas ISD, Savannah-Chatham County Public Schools), county school systems (Muscogee County, Douglas County, Hancock County), city boards of education (Bridgeport Board of Education), and special facilities (HHSC El Paso State Supported Living Center). State departments and school districts dominate recent activity, with school districts appearing across multiple concurrent solicitations.

Oregon Department of Corrections and state institutions in Texas, Georgia, and Connecticut drive the most recent activity. The Oregon Department of Corrections posted ITB S-29100-00017453 in July 2026 for 4,760 cases of canned applesauce (5 truck loads of approximately 40,000 pounds each) with a response deadline of July 31, 2026, under firm-fixed pricing with a 5% Oregon-goods preference and 5% Oregon-resident-bidder preference available; the historical award price was $21.84 per case. The Texas Health and Human Services Commission issued IFB HHS0016792 (and a revised version HHS0016792V2) for supplemental food and consumables statewide serving state hospitals and state supported living centers across 23 locations, with a maximum three-year contract value of $4,500,000 and frozen and refrigerated commodity requirements. School districts including Fairfax County Public Schools (IFB 2000004323, Master Grocery K-12, response due April 27, 2026) and Hancock County Board of Education (IFB SN002-2027, fresh produce SY27, response due June 26, 2026) are also active. Geographic concentration is heaviest in Texas, Georgia, Oregon, and Connecticut, with secondary activity across multiple states.