UNSPSC 50355877: Frozen organic white bullace plum

The variety of organic plums known as organic white bullace plum that has been frozen for preservation.

UNSPSC 50355877 Frozen organic white bullace plum is a Commodity code that shows minimal alignment between its nominal scope and the recent state and local solicitations tagged under it. The recent opportunities block contains no solicitations for frozen organic bullace plums or frozen specialty fruit products; instead, it presents four food procurement opportunities—two school nutrition contracts, one county social services food purchase, and one state-level food supplies solicitation—spanning shelf-stable pantry items, fresh produce, and comprehensive food service catalogs for institutional meal programs. The mismatch between the code's specific product designation and the generalized food procurement activity actually tagged to it suggests this Commodity code captures little relevant recent activity in state and local procurement.

The recent opportunities reflect broad-based school meal program procurement across Georgia and Connecticut, with Hancock County Board of Education and Early County Board of Education each issuing competitive bids for fresh produce and comprehensive food service supplies (IFB format, due dates June 26, 2026 and June 8, 2026 respectively), Gwinnett County Board of Commissioners issuing an informal written quote for approximately 1,062 cases of shelf-stable food items (due October 19, 2026), and the City of Bridgeport Department of Public Purchases issuing an RFB for over 1,100 grocery line items supporting the National School Lunch Program (due June 30, 2026). The State of Georgia also posted a general food and kitchen products solicitation (due June 22, 2026) with full scope details withheld in the summary block. All school-based opportunities include Buy American provisions requiring minimum 51 percent domestic agricultural content, nutrition compliance with federal school meal standards, HACCP plans, and E-Verify verification. The geographic concentration in Georgia and Connecticut reflects recent activity, though the code's narrow specialty-fruit definition does not map to the institutional food service purchasing these jurisdictions are actually conducting.