UNSPSC 50355876: Frozen organic st catherine plum

The variety of organic plums known as organic st catherine plum that has been frozen for preservation.

UNSPSC 50355876 Frozen organic st catherine plum is a Commodity-level code that maps nominally to a single frozen fruit product but shows minimal alignment with recent state and local procurement activity. The recent opportunities block contains nine solicitations spanning school nutrition programs, but none specifically names frozen St. Catherine plums or target this product category directly. The City of Bridgeport's IFB for grocery items (BNB052266, due June 30, 2026) encompasses over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, and meats for the Board of Education's Food & Nutrition Services; the Hancock County Schools IFB for fresh produce (PE67080NONST2027000000013, due June 26, 2026) covers over 200 line items of fresh and specialty produce including apples, berries, and root vegetables; and the Decatur City Schools IFB for frozen foods and grocery (PE77310NONST2026000000018, due May 15, 2026) procures comprehensive frozen and grocery products meeting whole-grain and low-sodium standards. None of these solicitations explicitly reference frozen St. Catherine plums as a commodity, and the produce-specific bids (Hancock County, Savannah-Chatham, Douglas County) focus on fresh and fresh-cut items rather than frozen specialty fruits.

The issuing bodies are predominantly school districts and boards of education across multiple states, including Bridgeport (Connecticut), Hancock County (Georgia), Early County (Georgia), Decatur (Georgia), Rockwood R-VI (Missouri), Savannah-Chatham (Georgia), and Douglas County (Georgia), with secondary activity from the State of Georgia. Geographic concentration is heaviest in Georgia, followed by Missouri and Connecticut. The code shows no recent activity specific to frozen St. Catherine plums; the broader grocery and produce categories under which this commodity might appear are active in school nutrition procurement, but the specific product line is not named in any of the recent solicitations reviewed.