UNSPSC 50355859: Frozen organic primetime plums

The variety of organic plums known as organic primetime plums that have been frozen for preservation.

UNSPSC 50355859 Frozen organic primetime plums, a Commodity code, shows no material recent state and local procurement activity aligned with its scope. The nine most-recent opportunities in the source are tagged under this code but concern general grocery procurement, fresh produce, and food-service distribution for school nutrition programs—not frozen organic plums specifically. The mismatch between code classification and actual solicitation scope suggests either misclassification by issuing bodies or that frozen organic plums are purchased as line items within larger food-service contracts rather than as standalone procurements.

State and local school districts and one municipality dominate the visible activity: the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), the State of Georgia, and the City of Bridgeport. Opportunities span Connecticut, Georgia, and Missouri, with Georgia appearing in five of nine recent postings. Representative procurements include the Bridgeport Board of Education's grocery items IFB (due June 30, 2026) covering 1,100+ line items; Hancock County Schools' fresh produce IFB (due June 26, 2026) spanning 200+ produce items; Early County Schools' food bid (due June 8, 2026) for 300+ food and 60+ non-food items; and a Douglas County School System RFP for fresh produce and eggs across 30 Georgia districts with estimated annual spending of $5.5 million combined (due March 4, 2026). No vendor has been identified as incumbent or awarded under this code in the source. If pursuing activity under this code, confirm that frozen organic plums appear as line items in the actual statement of work; if not, reclassify to the appropriate commodity code for fresh or processed produce.