UNSPSC 50355859: Frozen organic primetime plums

The variety of organic plums known as organic primetime plums that have been frozen for preservation.

UNSPSC 50355859 Frozen organic primetime plums is a Commodity code, but recent state and local procurement activity shows little alignment with this specific product category. The handful of opportunities posted under this code in the past four months do not reflect frozen organic plums; instead, they span broad food procurement — shelf-stable staples, school lunch program groceries, fresh produce, and mixed kitchen supplies. Gwinnett County's IWQ 140229 (posted October 13, 2026, due October 19) solicited approximately 1,062 cases of canned proteins, rice, pasta, sauces, soups, and vegetables for senior services. Bridgeport Board of Education's grocery bid (posted June 30, 2026) covered over 1,100 line items across breakfast items, cereals, frozen products, condiments, vegetables, fruits, dairy, and meats, subject to National School Lunch Program Buy American requirements and Healthy Hunger-Free Kids Act nutrition standards. The issuing bodies are school districts, county departments of community services, and state procurement offices — the typical users of commodity food codes — but the actual items being bought under this code number do not match its nominal designation.

Activity concentrates in Georgia and Connecticut, with the State of Georgia itself also posting under the code. Hancock County Board of Education's fresh produce IFB (due June 26, 2026) requested over 200 line items spanning apples, berries, cruciferous and root vegetables, melons, citrus, and specialty produce for delivery to three school sites through June 30, 2027. Early County Board of Education's line-by-line food bid (due June 8, 2026) encompassed approximately 300 food items plus non-food and paper cleaning supplies for the National School Lunch and School Breakfast Programs. The tag-to-code mismatch is pronounced: the code's name indicates a narrow, specialized frozen-fruit product, yet state and local governments use it to solicit general institutional food procurement covering dozens of categories. Vendors pursuing this code should expect broad food-service RFQs and IFBs rather than frozen-plum-specific opportunities.