UNSPSC 50355852: Frozen organic marked red plums

The variety of organic plums known as organic marked red plums that have been frozen for preservation.

UNSPSC 50355852 Frozen organic marked red plums, a Commodity code, represents a narrow product line within the broader category of frozen produce that state and local procurement offices purchase primarily through school district nutrition programs and county social services operations. Recent state and local solicitations under this code show that issuing bodies are acquiring frozen and fresh produce — including apples, berries, cruciferous vegetables, root crops, citrus, melons, leafy greens, and specialty items — alongside shelf-stable pantry goods such as canned proteins, grains, sauces, and condiments. The mix of issuing bodies includes county boards of education (Hancock County Board of Education, Early County Board of Education), county social services departments (Gwinnett County Board of Commissioners), city school systems (Bridgeport Board of Education), and state procurement offices (State of Georgia). School nutrition programs dominate recent solicitation volume, driven by National School Lunch Program and School Breakfast Program requirements, Buy American provisions mandating minimum domestic agricultural content, and compliance with the Healthy Hunger Free Kids Act and USDA whole-grain standards.

Recent activity concentrates in Georgia and Connecticut. Representative solicitations include Hancock County Board of Education's June 2026 IFB for fresh produce spanning over 200 line items (apple varieties, berries, root vegetables, citrus, melons, specialty produce) with delivery to three school sites and a contract term of July 1, 2026 through June 30, 2027; Gwinnett County Board of Commissioners' October 2026 informal written quote request for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins, due October 19, 2026, for delivery to the Gwinnett Senior Services Center; Bridgeport Board of Education's June 2026 competitive bid for over 1,100 grocery line items supporting the National School Lunch Program with a contract term of July 1, 2026 through June 30, 2027 and monthly delivery to a central warehouse and school sites; and Early County Board of Education's June 2026 line-by-line food bid covering 300+ food items, 60 non-food and paper supplies, and fluid milk for July 1, 2026 through June 30, 2027 with options to extend. The narrow commodity code shows limited recent direct activity specifically for frozen organic red plums; the sourcing activity captured reflects broader frozen and fresh produce procurement under related UNSPSC classifications.