UNSPSC 50355848: Frozen organic linda rosa plums

The variety of organic plums known as organic linda rosa plums that have been frozen for preservation.

UNSPSC 50355848 Frozen organic linda rosa plums is a Commodity code that does not reflect the actual procurement activity state and local governments are conducting under this code. The recent solicitations tagged with this code are general grocery and fresh-produce procurement for school nutrition programs and county services — shelf-stable packaged goods, fresh produce across multiple varieties, and dairy and protein products — rather than frozen specialty plums. The code shows a mismatch between its nominal scope and what is actually being bought.

State and local food service procurements are being issued by school boards (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education) and county service departments (Gwinnett County Department of Community Services), with school nutrition programs dominating recent activity. Geographic activity is concentrated in Georgia (Hancock County, Early County, and Gwinnett County) and Connecticut (Bridgeport). Representative recent opportunities include Gwinnett County's informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including canned proteins, rice, pasta, and canned vegetables due October 19, 2026; Bridgeport's IFB for over 1,100 line items of breakfast cereals, frozen products, condiments, vegetables, fruits, dairy, and meats subject to Buy American requirements and Healthy Hunger Free Kids Act nutrition standards, with electronic submissions due June 30, 2026; and Hancock County Schools' sealed-bid solicitation for over 200 line items of fresh produce spanning apple varieties, berries, cruciferous vegetables, root crops, and specialty fruits, due June 26, 2026. Because the code's nominal specification does not align with recent state and local procurement patterns under it, the code signals limited activity for frozen organic linda rosa plums specifically and warrants clarification of the correct UNSPSC classification for general school nutrition and food-service procurement.