UNSPSC 50355846: Frozen organic laroda plums

The variety of organic plums known as organic laroda plums that have been frozen for preservation.

UNSPSC 50355846 Frozen organic laroda plums is a Commodity code that does not appear in recent state and local procurement activity. The sourced opportunities instead reflect broader school nutrition procurement across frozen and fresh produce, grocery staples, and full-line food service under parent Family and Class codes. The City of Bridgeport Board of Education, Hancock County Board of Education, City Schools of Decatur, Rockwood R-VI School District, and Savannah-Chatham County Public School System issued IFBs and RFPs for grocery items, fresh produce, and frozen foods during the first half of 2026, but none specifically targeted laroda plums—frozen, organic, or otherwise. Douglas County School System's RFP SN 26-004 for fresh produce and eggs served 30 districts across Georgia with estimated annual spending of $4.4 million in Area One and $1.1 million in Area Two, yet the line items named apples, bananas, berries, broccoli, carrots, leafy greens, peppers, tomatoes, citrus fruits, potatoes, and eggs, with no mention of laroda plums.

Recent procurement activity clusters heavily in Georgia and Connecticut school districts and municipal food service operations, with secondary activity in Missouri. The narrow commodity code shows no distinct market signal separate from broader frozen-fruit and fresh-produce categories that span multiple UNSPSC families. Buyers prioritize domestic sourcing under Buy American provisions (minimum 51 percent domestic content for processed items), HACCP plans with 24/7 recall accessibility, firm fixed pricing with limited escalation for documented market swings, delivery to multiple school sites on Monday-through-Friday schedules, and compliance with USDA nutrition standards and whole-grain requirements. No recent solicitation specifically names laroda plums, suggesting either minimal demand under this exact commodity classification or consolidation into broader produce line-item categories within school nutrition contracts. Pursue this code only if your firm holds established supplier relationships for organic stone fruits within existing school district food service networks.