UNSPSC 50355841: Frozen organic interspecific type plums

The variety of organic plums known as organic interspecific type plums that have been frozen for preservation.

UNSPSC 50355841 Frozen organic interspecific type plums (Commodity) covers specialty frozen stone fruits sourced under school nutrition procurement, but the recent state and local opportunities in this code show minimal direct activity aligned with the nominal commodity. Recent school nutrition solicitations from state and local jurisdictions—including the City of Bridgeport, Hancock County Board of Education in Georgia, the State of Georgia, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System, and Douglas County School System—focus broadly on frozen foods, fresh produce, grocery items, and main-line food service distribution supporting National School Lunch and School Breakfast Programs, but none of the posted opportunities explicitly enumerate frozen organic plums or other interspecific hybrid stone fruits as line items. The scope of actual buying is predominantly mainstream frozen vegetables, fruits, grains, dairy, proteins, and prepared entrees meeting USDA nutrition standards and whole-grain specifications, delivered to school warehouses and individual sites on fixed pricing with no fuel surcharges.

Activity is concentrated among school districts and boards of education across Georgia, Connecticut, and Missouri, with secondary representation from city school systems and county school boards. Recent representative opportunities include the City of Bridgeport's June 30, 2026 IFB for over 1,100 grocery line items supporting the Bridgeport Board of Education (due June 30, 2026), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (due June 26, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across two geographic areas with estimated annual spending of approximately $4.4 million and $1.1 million by region (due March 4, 2026). The code shows little relevant recent activity specific to frozen organic plums; the mismatch between the commodity's narrow definition and the broad frozen-and-fresh-produce scope of actual school nutrition solicitations suggests either code tagging misalignment or minimal market demand for this specialty item under state and local nutrition contracts.