UNSPSC 50355839: Frozen organic holiday plums

The variety of organic plums known as organic holiday plums that have been frozen for preservation.

UNSPSC 50355839 Frozen organic holiday plums (Commodity) does not align with the state and local procurement activity in the source. The recent opportunities span school districts and municipalities procuring comprehensive grocery and fresh produce lines—including frozen foods, fresh produce, dairy, meats, and prepared entrees—under multi-line IFBs and RFPs that treat produce as one category among dozens. No recent solicitation specifically targets frozen organic holiday plums as a standalone item or category. The code shows little relevant recent activity; the mismatch suggests the code is either too narrow for actual state and local buying patterns or the opportunities have been tagged incorrectly at the commodity level.

State and local buyers in the source—primarily school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System) and one state body (Georgia)—source food through consolidated annual contracts covering July 1 through June 30 fiscal cycles. Most procurement occurs in Georgia and Missouri school districts, with additional activity in Connecticut and Georgia counties. Representative recent opportunities include the Bridgeport Board of Education IFB for over 1,100 grocery line items with electronic submission through OpenGov due June 30, 2026; Hancock County Board of Education IFB for 200+ fresh produce line items due June 26, 2026; and Douglas County School System RFP for fresh produce and eggs across 30 school districts estimated at $4.4 to $1.1 million annually, with proposals due March 4, 2026. All require Buy American domestic-ingredient minimums (typically 51 percent), HACCP plans, recall protocols, and firm fixed pricing with transportation included.