UNSPSC 50355825: Frozen organic ebony may plums

The variety of organic plums known as organic ebony may plums that have been frozen for preservation.

UNSPSC 50355825 Frozen organic ebony may plums (Commodity) shows minimal recent procurement activity aligned with its nominal scope. The code does not appear in active state and local school nutrition solicitations; instead, recent opportunities tagged to this code reflect broad grocery and food-service procurement unrelated to a specific frozen-fruit commodity. The source contains no evidence that state and local governments are currently soliciting frozen organic ebony may plums as a discrete line item or contract requirement.

Recent postings under this code span school districts and municipal purchasing offices across Georgia, Connecticut, and Missouri, but the actual work being solicited encompasses full-scope food service supply — fresh produce, frozen foods, grocery items, eggs, dairy, proteins, and condiments for school lunch and breakfast programs. Representative opportunities include the City of Bridgeport Department of Public Purchases seeking bids on over 1,100 line items of grocery items for the Board of Education (due June 30, 2026, IFB), Hancock County Board of Education requesting fresh produce bids under IFB #SN002-2027 (due June 26, 2026), Douglas County School System issuing an RFP for fresh produce and eggs across 30 school districts on a cooperative purchasing vehicle with an estimated spend of $5.5 million (due March 4, 2026), and Rockwood R-VI School District in Missouri soliciting 900+ line items of grocery items for the 2026-27 school year (due April 29, 2026). The code's assignment to these broadly scoped procurements suggests a taxonomy mismatch; the actual buying is not frozen organic fruit but comprehensive food service contracting. Business development professionals should verify whether this code is actively used in their state or region and confirm the specific commodity scope before resource allocation.