UNSPSC 50355802: Frozen organic angeleno plums

The variety of organic plums known as organic angeleno plums that have been frozen for preservation.

UNSPSC 50355802 Frozen organic angeleno plums is a Commodity code that does not reflect actual state and local procurement activity in the recent solicitations sample. School districts and public agencies across multiple states are actively buying frozen foods, fresh produce, and comprehensive grocery items to support National School Lunch Program and child nutrition services, but none of the eight recent opportunities explicitly specify frozen organic angeleno plums as a line item or procurement focus. The code's nominal scope diverges sharply from what districts are actually soliciting: while the code names a specific specialty frozen fruit product, state and local purchasing under related product families encompasses broad categories of frozen entrees, vegetables, fruits, dairy, meats, grains, and prepared foods, as well as fresh produce in dozens of varieties (apples, berries, carrots, peppers, leafy greens, citrus fruits, and root vegetables). The issuing bodies are predominantly school districts and school nutrition departments—Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System—with one state-level procurement from Georgia and school-district consortiums (GEC Buying Cooperative). All solicitations are tied to federal nutrition program compliance (Buy American provisions, Healthy Hunger-Free Kids Act standards, USDA commodity regulations, HACCP requirements, and nutrition labeling mandates).

The geographic concentration is heavily weighted to Georgia, where five of eight opportunities originate, with additional activity in Connecticut, Missouri, and multi-state consortiums. Representative recent opportunities include the Bridgeport Board of Education's June 30, 2026 IFB for over 1,100 line items of grocery items (BNB052266, due June 30, 2026), Hancock County Board of Education's June 26, 2026 IFB for fresh produce across 200+ line items (PE67080NONST2027000000013), and Douglas County School System's RFP for fresh produce and eggs covering 30 school districts in two geographic areas with estimated annual spending of $4.4 million to $1.1 million by area (PE64810NONST2026000000047, due March 4, 2026). The code shows no demonstrated recent procurement activity for frozen organic angeleno plums specifically; parties evaluating this code should treat it as inactive for state and local business development purposes and redirect focus to broader frozen-foods, fresh-produce, and grocery-supply Family and Class codes that align with actual school-nutrition purchasing.