UNSPSC 50353500: Frozen organic raisin grapes

The type of organic grape known as organic raisin grapes that has been frozen for preservation.

UNSPSC 50353500 Frozen organic raisin grapes is a Class code that does not align with the state and local procurement activity recently posted under it. The recent opportunities block shows no solicitations for frozen organic raisin grapes; instead, the code is tagged on broad-scope school nutrition RFPs and IFBs for mixed grocery, frozen foods, fresh produce, eggs, and food service distribution. The mismatch between the code's nominal scope and the actual work being bought suggests this code sees little relevant recent activity in state and local procurement.

The issuing bodies in the recent opportunities are school districts and their nutrition programs across multiple states, including the City of Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia serving a multi-district cooperative), and the State of Georgia. Geographic activity concentrates in Georgia and the Southeast, with secondary activity in Missouri and Connecticut. Representative recent solicitations include the City of Bridgeport Department of Public Purchases' IFB for over 1,100 line items of grocery items due June 30, 2026; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items due June 26, 2026; and Douglas County School System's RFP for fresh produce and eggs across 30 school districts with estimated annual spending of approximately $5.5 million combined, due March 4, 2026. None of these opportunities specifically target frozen organic raisin grapes or narrow commodity-level procurement. If pursuing this code, verify the actual commodity need and request a reclassification to the appropriate fresh or frozen produce family code that aligns with the school nutrition and food service distribution work actually being solicited.