UNSPSC 50346904: Frozen oratia red tamarillo

The variety of tamarillo known as oratia red tamarillo that has been frozen for preservation.

UNSPSC 50346904 Frozen oratia red tamarillo is a Commodity code that does not align with recent state and local procurement activity. The code nominally describes a specialized frozen fruit product, but the most recent state and local opportunities tagged under related frozen-fruit and grocery classifications target broad categories of institutional food service procurement—frozen vegetables, berries, mixed frozen products, fresh produce, and general grocery items for schools, state health and human services facilities, and county correctional operations—rather than a single specialty fruit line item.

State and local issuing bodies pursuing frozen-food and grocery procurement span school districts (Hancock County Board of Education in Georgia, Bulloch County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Henry County Schools in Georgia, City Schools of Decatur in Georgia, Early County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Fulton County Schools in Georgia, Hillsborough County Public Schools in Florida, Douglas County School System in Georgia, Bridgeport Board of Education in Connecticut), state health and human services agencies (Texas Health and Human Services Commission), county corrections (County of Santa Clara, California), and Head Start programs. Geographic activity concentrates heavily in Georgia, with secondary activity in Texas, California, Connecticut, Missouri, and Florida. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026, covering approximately 110 line items of proteins, prepared foods, dairy, pantry staples, and food service supplies with a prior-year spend baseline of $32,226.36); the City of Bridgeport's IFB BNB052266 for over 1,100 grocery line items supporting the Board of Education's Food & Nutrition Services and National School Lunch Program (due June 30, 2026, with USDA compliance and whole-grain nutrition requirements); and the Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services across 32 schools serving approximately 25,500 students with an estimated annual expenditure of approximately $9,000,000 (due February 18, 2026). The code shows no recent solicitations specifically targeting frozen tamarillo products or specialty frozen fruits as a line item; procurement activity reflects institutional food service demand driven by school nutrition programs, state hospital operations, and corrections facilities rather than specialty produce markets.