UNSPSC 50346900: Frozen tamarillo

The type of fruit known as tamarillo that has been frozen for preservation.

UNSPSC 50346900 Frozen tamarillo (Class) does not align with the recent state and local procurement activity posted under this code. The solicitations captured in the available opportunities dataset are generic institutional food service and grocery procurement—covering shelf-stable staples, frozen vegetables, fresh produce, proteins, dairy, and consumable supplies for schools, county departments, state hospitals, and state supported living centers—rather than procurement of frozen tamarind or tamarillo fruit as a line item or commodity.

The code shows active, recurring procurement volume across multiple state and local issuing bodies. Texas Health and Human Services Commission (HHSC) dominates the dataset with seven bids posted between May and August 2026 for frozen food products, groceries, and consumables serving state hospitals and state supported living centers statewide; the broadest of these (HHS0017338V1, posted July 2026) estimates annual volume at approximately $9 million with maximum potential contract value of $19 million over the full contract period. School districts and county boards of education represent the second-largest segment: Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), Bridgeport Board of Education (Connecticut), and Head Start of Greater Dallas (Texas) all issued food procurement bids between May and June 2026. Counties also participate regularly—Gwinnett County (Georgia) and Collier County (Florida) both posted food service opportunities in June and October 2026. Geographically, Texas and Georgia dominate the recent-opportunities dataset, with secondary activity in Florida, Connecticut, New Jersey, and Oregon. Representative solicitations include Gwinnett County's IWQ 140229 (October 2026, RFQ, response due October 19) for approximately 1,062 cases of shelf-stable food items to Gwinnett Senior Services Center, and Texas HHSC's HHS0017338V1 (July 2026, IFB, due August 18) for 106 line items of frozen food products to state hospitals and supported living centers with estimated annual volume of $9 million. The mismatch between the code's nominal commodity (frozen tamarillo) and the actual procurement scope—generic institutional bulk groceries—suggests the code may be tagged incorrectly in the source system or used as a catch-all for frozen-fruit procurement regardless of specific fruit type.