UNSPSC 50344310: Frozen strawberry loquats

The variety of loquats known as strawberry loquats that have been frozen for preservation.

UNSPSC 50344310 Frozen strawberry loquats is a Commodity code that sees minimal recent state and local procurement activity aligned with its specific product scope. Recent state and local solicitations tagged under this code predominantly solicit shelf-stable and frozen food products for institutional feeding — including proteins, prepared entrees, vegetables, dairy, pantry staples, and disposable serviceware — rather than frozen strawberry loquats specifically. The issuing bodies span state health and human services commissions, county boards of education, county social services departments, and municipal school districts. Texas Health and Human Services Commission (HHSC) is a standout repeat buyer, appearing in multiple recent solicitations for state hospitals and state supported living centers. Georgia, Oregon, Texas, New Jersey, Connecticut, and Florida jurisdictions show recent procurement activity under or near this code classification, though the actual commodities being sought diverge substantially from the loquat specification.

Geographic spread of recent opportunities centers on Texas, which accounts for the majority of state-level institutional food procurement activity under this taxonomy tier, followed by Georgia, Florida, Oregon, Connecticut, and New Jersey. Representative recent solicitations include the Texas HHSC's IFB HHS0017338V1 for frozen food products across state hospitals and supported living centers statewide (106 line items, bids due August 18, 2026), the Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items (bids due October 19, 2026), and Hancock County Board of Education's IFB for fresh produce totaling over 200 line items (bids due June 26, 2026). The code appears to be a catch-all classification for institutional food procurement rather than a precise match to frozen loquat products; actual buying activity focuses on commodity-scale institutional feeding with firm fixed pricing, weekly or monthly delivery schedules, HACCP compliance, and compliance with USDA standards and Buy American provisions where applicable to school nutrition programs.