UNSPSC 50344300: Frozen loquats

The type of fruit known as loquats that have been frozen for preservation.

UNSPSC 50344300 Frozen loquats is a Class code that does not appear in recent state and local procurement activity. The code nominally designates a single frozen fruit commodity; however, the most recent opportunities posted under or related to this taxonomy span comprehensive grocery and food service procurement for institutional facilities, school nutrition programs, and correctional food services. The opportunities actually being solicited involve broad fresh and frozen produce categories, proteins, dairy, prepared foods, and food service supplies—far broader in scope than a single frozen fruit line item. State and local governments are buying frozen fruits and vegetables as components of multi-category food service contracts, not as standalone frozen loquat procurements.

The issuing bodies span Texas Health and Human Services Commission (state hospital and supported living center food service), school districts across Georgia, Missouri, Connecticut, Florida, and Texas (school nutrition programs), Head Start agencies in Texas, county school systems in Georgia, Hancock County Board of Education in Georgia, Douglas County School System in Georgia, Fulton County Schools in Georgia, City of Bridgeport Connecticut Board of Education, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, Henry County Schools in Georgia, Oregon Department of Corrections, and Santa Clara County California. Recent activity clusters heavily in Georgia and Texas school districts and state-level food service contracting. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (bids due July 27, 2026), the City of Bridgeport Board of Education's grocery items procurement for the National School Lunch Program under IFB BNB052266 (bids due June 30, 2026), Head Start of Greater Dallas IFB 26-GP for frozen foods and produce under the Child and Adult Care Food Program with an estimated value of $969,460.94 (sealed bids due June 24, 2026), and Hancock County Board of Education's fresh produce bid SN002-2027 (sealed bids due June 26, 2026). The code shows material procurement volume across multiple issuing bodies but reflects no standalone frozen loquat buying; opportunities tag the code while actually procuring comprehensive institutional food service baskets.