UNSPSC 50343702: Frozen carrley guavas

The variety of guavas known as carrley guavas that have been frozen for preservation.

UNSPSC 50343702 Frozen carrley guavas (Commodity) does not align with state and local government buying patterns in the recent opportunities. The code nominally describes a specialty frozen fruit product, but procurement records from state and local agencies across the United States show no meaningful activity for frozen carrots, guavas, or similarly narrow commodity lines. Instead, the opportunities posted under related food-service UNSPSC codes reflect broad, integrated grocery and food-service procurement spanning dozens to hundreds of line items—proteins, produce, dairy, prepared foods, beverages, supplies, and equipment—rather than single-commodity sourcing.

Issuing bodies across the market (state health and human services departments, school districts, county boards of education, correctional facilities, and Head Start programs) consistently solicit grocery and food-service supplies through IFBs and RFPs with firm fixed pricing, line-item bidding, and multi-vendor award options. When frozen produce appears in those solicitations—as in the Texas Health and Human Services Commission statewide supplemental foods contract (210 line items, $4.5 million potential value over three years) or the Hillsborough County Public Schools Fresh Fruit and Vegetable Program ($600,000 annually, specialty frozen and fresh produce)—it is one component of a much larger scope, not a standalone procurement. The code shows no recent activity or relevance to current state and local buying patterns, and the absence of opportunities specifically targeting frozen carrots, guavas, or other narrow single-commodity lines signals minimal pursuit potential under this taxonomy entry.