UNSPSC 50343700: Frozen guavas

The type of fruit known as guavas that has been frozen for preservation.

UNSPSC 50343700 Frozen guavas, a Class code, does not appear in recent state and local procurement activity. The eleven opportunities posted between May and October 2026 that reference this code or related frozen fruit and food service categories show no actual demand for frozen guavas. Instead, state and local purchasing offices are acquiring shelf-stable and fresh groceries, frozen mixed vegetables, frozen apples, frozen specialty food products, fresh produce assortments, and comprehensive food service provisions for schools, state hospitals, and community facilities. Texas Health and Human Services Commission (HHSC) dominates the frozen-product procurement pipeline with multiple institutional food-service bids (Big Spring State Hospital, Mexia State Supported Living Center, El Paso State Supported Living Center, and a statewide frozen-food contract for state hospitals and supported living centers), while Georgia, Oregon, Connecticut, Texas, New Jersey, and Florida school districts and county systems are issuing RFPs and IFBs for produce, groceries, and food-service items to support National School Lunch Program operations and institutional nutrition services. No recent opportunity explicitly solicits frozen guavas as a line item or primary commodity.

The code shows minimal current procurement relevance for business development purposes. Frozen guavas do not appear across the representative recent opportunities spanning institutional food service, school nutrition programs, state agency food procurement, and county regional park concessions. The frozen-fruit activity visible in the opportunity set focuses on frozen apples (Oregon Department of Corrections, approximately 40,000 pounds at $0.797 per pound under prior pricing) and generic frozen mixed vegetables (New Jersey Division of Family Development), neither of which aligns with guava procurement. Vendors positioned to compete in the frozen-specialty-foods space—such as HHSC's statewide contract estimated at $9 million annually or Head Start of Greater Dallas's $969,460.94 procurement—are sourcing broadline frozen products, prepared entrees, and proteins rather than commodity frozen fruits like guavas. Skip this code unless specific procurement intelligence indicates a state agency or school district has added guavas to an upcoming institutional menu or specialty-foods specification.