UNSPSC 50342600: Frozen citrons

The type of fruit known as citrons that has been frozen for preservation.

UNSPSC 50342600 Frozen citrons, a Class code, does not align with the state and local procurement activity posted under this classification. The recent opportunities block contains no solicitations for frozen citrons; instead, the tagged opportunities span broad grocery and food service procurement across school nutrition programs, state institutional food service, and correctional facilities. The code shows little relevant recent activity, and the mismatch between the nominal commodity and the actual work being solicited suggests the code may be applied inconsistently by issuing bodies or that frozen citron procurement, if it occurs at all, does not surface in recent state and local solicitations.

The issuing bodies across the recent opportunities block are school districts (Bulloch County Board of Education, Savannah-Chatham County Public Schools, Rockwood R-VI School District, Hancock County Board of Education, Early County Board of Education, Decatur City Schools, Henry County Schools, Fulton County Schools, Douglas County School System), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, New Jersey Department of Human Services, Georgia Department of Education, Head Start of Greater Dallas), and county governments (Santa Clara County, Bridgeport City). Opportunities are concentrated in Georgia and Texas, with activity also in Florida, Missouri, Connecticut, California, Colorado, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries for Big Spring State Hospital (due July 27, 2026, covering approximately 110 line items at historical spend of $32,226.36 annually), the City of Bridgeport's IFB BNB052266 for grocery items supporting school nutrition (due June 30, 2026, spanning over 1,100 line items), Head Start of Greater Dallas's IFB 26-GP for grocery products for child care programs (due June 24, 2026, with estimated procurement value of $969,460.94), and the Hancock County Board of Education's IFB for fresh produce (due June 26, 2026, covering over 200 line items of fresh produce). These solicitations consistently emphasize firm fixed pricing, HACCP compliance, broad product ranges spanning proteins, prepared foods, dairy, produce, and pantry staples, and compliance with USDA nutrition and food safety standards.