UNSPSC 50342302: Frozen seedless breadfruit

The variety of breadfruit known as seedless breadfruit that has been frozen for preservation.

UNSPSC 50342302 Frozen seedless breadfruit is a Commodity code with minimal recent activity directly aligned to the code's scope. State and local governments procuring under this code acquire frozen breadfruit as a specialty produce item for institutional food service—notably school nutrition programs, state hospital and supported living center cafeterias, and child care facilities operating under federal nutrition assistance programs. The code sits within a broader procurement environment dominated by comprehensive grocery and food service solicitations spanning hundreds of line items across proteins, produce, dairy, pantry staples, and prepared foods. Recent opportunities tag frozen breadfruit alongside dozens of other frozen vegetables and specialty produce items, but the commodity itself does not appear as a line-item focus in any recent solicitation reviewed; it is typically embedded within larger frozen-produce or general-grocery categories that include mixed vegetables, berries, and other frozen items. The issuing-body mix includes state health and human services agencies (Texas HHS Commission procuring for state hospitals and supported living centers), school districts (Hancock County, Early County, Bulloch County, Rockwood, Savannah-Chatham, Henry County, Douglas County, Hillsborough County, and Fulton County systems in Georgia, Missouri, and Florida), child care and Head Start programs (Head Start of Greater Dallas), and county and municipal purchasing offices (City of Bridgeport, County of Santa Clara). State agencies and school districts dominate the recent solicitation volume, with Texas and Georgia accounting for the most activity.

Representative recent opportunities illustrate the commissary-scale grocery environment in which frozen seedless breadfruit would trade. The Texas Health and Human Services Commission issued IFB HHS0017660 on July 13, 2026, due July 27, 2026, seeking 110+ line items of groceries including frozen foods for Big Spring State Hospital on a blanket contract with a $32,226 prior-year baseline. Head Start of Greater Dallas issued IFB 26-GP in June 2026 for primary, secondary, and tertiary suppliers of approximately 32,409 cases of frozen foods, produce, and meat under Child and Adult Care Food Program (CACFP) requirements, with total estimated value of $969,460.94. The Rockwood R-VI School District in Missouri solicited bids in March 2026 for over 900 line items across frozen and fresh produce, breads, grains, and prepared entrees for delivery Monday–Friday to schools and central warehouse, with firm pricing for the full contract period and potential midterm adjustments tied to manufacturer price increases. Douglas County Schools in Georgia issued RFP SN 26-004 in February 2026 through the GEC Buying Cooperative for fresh produce and eggs to 30 districts across two areas, with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two). These solicitations emphasize Buy American provisions (minimum 51–100 percent domestic content where required), HACCP plans with 24/7 recall capability, firm fixed pricing with limited escalation tied to USDA indices or CPI, and weekly or daily delivery to multiple school sites or facility locations. Breadfruit does not appear as a named line item in any of the recent opportunities examined; procurement interest in frozen specialty produce currently clusters around berries, mixed vegetables, tropical fruit blends, and mainstream frozen staples rather than breadfruit specifically.