UNSPSC 50342301: Frozen chataigne breadfruit

The variety of breadfruit known as chataigne breadfruit that has been frozen for preservation.

UNSPSC 50342301 Frozen chataigne breadfruit (Commodity) does not align with the actual work state and local governments are buying under this code. The 18 recent opportunities tagged to this code span grocery procurement for schools, state hospitals, correctional facilities, and state-supported living centers—fresh and frozen produce, meats, dairy, pantry staples, and food-service consumables—with no mention of chataigne breadfruit or similar specialized tropical fruit products. The code appears to misclassify routine institutional food service contracting across a broad range of commodity categories and should be disregarded as a reliable indicator of activity or buyer intent under the nominal code name.

The issuing bodies are predominantly school districts (Hancock County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public Schools, Henry County Schools, Rockwood R-VI School District, Fulton County Schools, City Schools of Decatur, Bridgeport Board of Education, Early County Board of Education, Hillsborough County Public Schools, Douglas County School System) and state health and human services agencies (Texas Health and Human Services Commission, New Jersey Department of Human Services). One procurement is from a county correctional facility (Santa Clara County) and one from a nonprofit Head Start provider. The geographic spread is concentrated in Georgia and Texas, with secondary activity in Florida, Missouri, Connecticut, Oregon, California, and New Jersey. Representative recent opportunities include the Texas Health and Human Services Commission's July 2026 IFB for groceries for Big Spring State Hospital (due July 27, 2026, historical spend $32,226.36 annually), Hancock County Board of Education's June 2026 IFB for fresh produce (due June 26, 2026), and Head Start of Greater Dallas's June 2026 IFB for frozen foods, produce, and meat products (estimated value $969,460.94, due June 24, 2026). School nutrition procurements dominate the sample, with contract values ranging from approximately $600,000 to $9,000,000 annually, firm fixed pricing requirements, Buy American provisions, HACCP compliance, and delivery to multiple sites. Most solicitations are IFB or RFP with 30–45-day response windows and awards based on lowest responsive bid or best value.