UNSPSC 50335365: Dried organic super rich peaches

The variety of organic peaches known as organic super rich peaches that have been dried for preservation.

UNSPSC 50335365 Dried organic super rich peaches (Commodity) does not align with the state and local procurement activity tagged to this code. The recent opportunities block shows thirteen school nutrition and corrections food service solicitations, none of which target dried organic peaches as a line item; the closest match is a Santa Clara County corrections facility procurement for dried fruits and nuts (including raisins, cranberries, and tropical fruit mix) and a Texas Department of Criminal Justice bid for dried prunes, but neither specifies organic or premium peach products. School districts and detention facilities soliciting under this code are instead buying comprehensive fresh produce, frozen foods, proteins, dairy, grains, and miscellaneous staple items in bulk quantities to feed thousands of students and inmates daily. The code appears to capture a narrow specialty commodity—dried organic peaches in particular—that does not correspond to the broad food-supply procurements actually issued by state and local agencies.

The state and local issuing bodies active in the broader dried-fruit and produce space include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), detention and corrections facilities (Texas Department of Criminal Justice and Santa Clara County Sheriff's Department of Correction), and school nutrition cooperatives (GEC Buying Cooperative serving 30 Georgia school districts). Recent solicitations span Georgia, Texas, California, Virginia, Connecticut, and Missouri, with the heaviest concentration in Georgia. A representative opportunity is Hancock County Schools' fresh produce IFB due June 26, 2026, which encompasses over 200 line items including apples, berries, cruciferous and root vegetables, and specialty fruits, requiring weekly delivery to three school sites from July 1, 2026 through June 30, 2027. Another is the County of Santa Clara's ITB for dried fruits and nuts (ITB-PRC-FY26-0617) with a February 5, 2026 deadline, procuring raisins, cranberries, tropical fruit mix, walnuts, and pecans on a five-year term for its detention facility. The code shows significant state and local activity in food service procurement, but little direct market demand for the specialized product this code nominally describes.