UNSPSC 50335357: Dried organic spring lady peaches

The variety of organic peaches known as organic spring lady peaches that have been dried for preservation.

UNSPSC 50335357 Dried organic spring lady peaches (Commodity) describes a narrow product line within school nutrition and institutional food supply. State and local school districts and correctional facilities source this code primarily through food service solicitations that bundle dried fruits and other produce with broader food commodity purchases rather than as standalone items. The recent opportunities show that school nutrition programs acquire dried fruits as components of larger fresh and processed produce contracts, and correctional facilities procure dried fruits such as prunes and other dried produce through dedicated IFBs. The work is straightforward procurement of conforming commodity units meeting USDA or equivalent grade standards, with firm pricing, delivery to specified institutional locations, and compliance with Buy American provisions (minimum 51 percent domestic content for processed products) and food safety documentation including HACCP plans, recall protocols, and health inspection records.

The code sees activity concentrated in the Southeast and Texas, with representative opportunities posted by Hancock County Board of Education (Georgia), the City of Bridgeport Board of Education (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice. Hancock County Schools Nutrition posted IFB #SN002-2027 on June 10, 2026, with bids due June 26, 2026, for fresh produce including specialty items across multiple delivery sites for the 2026–27 school year; the Texas Department of Criminal Justice issued Bid No. IW236532 on April 23, 2026, specifically for whole, pitted, dried prunes (U.S. Grade B, 60–70 count) with a minimum order quantity of 1,400 boxes to the Corpus location, due February 20, 2026. The City of Bridgeport's IFB BNB053266, posted June 2, 2026, with bids due June 26, 2026, covered 115 line items of food commodities for the Board of Education Nutrition Center, including fruit and vegetable products under MBE/CBE certification requirements. Contract terms typically run one to two years with firm fixed pricing for the duration and delivery on FOB Destination terms with all freight prepaid.