UNSPSC 50335356: Dried organic snow king peaches

The variety of organic peaches known as organic snow king peaches that have been dried for preservation.

UNSPSC 50335356 Dried organic snow king peaches, a Commodity code, represents a narrow segment of institutional food procurement focused on specialized dried fruit products for school nutrition programs, correctional facilities, and other public agencies. State and local governments procure dried organic peaches sporadically as a component of broader fresh and processed produce contracts rather than as standalone line items, reflecting modest demand relative to fresh fruit, frozen fruit, and other dried fruit categories. The code sits beneath a broader dried-fruit taxonomy and captures specialized procurement where nutritional compliance, organic certification, and specific packaging drive vendor qualification.

School nutrition programs across the Southeast and California represent the primary institutional buyers identified in recent activity, with secondary demand from correctional facilities. The Hancock County Board of Education (Hancock County Schools Nutrition Fresh Produce SY27), Savannah-Chatham County Public School System (School Nutrition - Fresh Produce), Liberty County Board of Education (IFB - Food SY26-27), and the County of Santa Clara's Department of Correction Food Services all issued recent solicitations encompassing dried fruit line items or broad fresh-and-processed produce categories where dried organic peaches could qualify. Georgia and California show the most recent solicitation activity under this code tier, with a pre-bid IFB closing June 26, 2026 at Hancock County Schools, an April 23, 2026 deadline at Savannah-Chatham, an April 29, 2026 due date at Liberty County, and a February 5, 2026 ITB at Santa Clara County for dried fruits and nuts. Demand remains episodic and embedded within multi-item fresh-and-produce contracts rather than dedicated to dried organic peaches alone; vendors should treat this code as a minor line-item opportunity within larger grocery and produce awards rather than as a primary procurement pathway.