UNSPSC 50335352: Dried organic september sun peaches

The variety of organic peaches known as organic september sun peaches that have been dried for preservation.

UNSPSC 50335352 Dried organic september sun peaches (Commodity) shows limited recent state and local procurement activity directly aligned with the code's narrow scope. The recent opportunities in the dataset span school nutrition programs, correctional facilities, and general food service, but only one solicitation—the County of Santa Clara's dried fruits and nuts procurement for Elmwood Correctional Facility (ITB-PRC-FY26-0617, due February 5, 2026)—encompasses dried fruit as a line item. That opportunity calls for dried raisins, dried cranberries, and dried tropical fruit mix on an all-or-none basis alongside nuts, with annual volumes reaching 10,000 cases across the dried fruit portfolio and a five-year contract term with firm fixed Year 1 pricing and capped annual increases thereafter. The broader universe of recent solicitations—Hancock County Schools (Georgia), Bridgeport (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Texas Department of Criminal Justice—focuses on fresh produce, general grocery items, and bulk food service rather than dried fruit specifically. No posted opportunities explicitly name dried peaches or organic dried fruit as a primary procurement category.

Activity under this code concentrates in the school nutrition sector (elementary, middle, and high school districts) and public institutional food service (corrections), predominantly in the Southeast—Georgia, with secondary activity in Connecticut, Virginia, Missouri, and California. School districts soliciting under broader food and produce codes (50335000-range and adjacent families) issue annual fixed-price IFBs and RFPs with July-through-June contract periods and Buy American provisions requiring minimum 51 percent domestic content in processed products. Issuing bodies include state education agencies, county boards of education, city departments of education, and regional cooperative purchasing vehicles. The code itself shows insufficient recent deal flow to characterize as an active procurement category at the state and local level; dried peach suppliers should monitor broader dried-fruit and specialty-ingredient solicitations within school nutrition and institutional food service rather than expect dedicated RFPs under this specific commodity code.