UNSPSC 50335351: Dried organic september snow peaches

The variety of organic peaches known as organic september snow peaches that have been dried for preservation.

UNSPSC 50335351 Dried organic september snow peaches is a Commodity code that nominally covers specialty dried stone fruits, but recent state and local solicitations show minimal activity specifically aligned with this code's narrow product scope. The code does not appear in active school nutrition, corrections, or municipal food-service procurement over the past six months. State and local buyers soliciting under related dried-fruit and fresh-produce codes are school districts, county boards of education, state departments of criminal justice, and municipal/county correctional facilities seeking bulk food supplies for child nutrition programs, inmate feeding, and institutional food service.

Recent activity under adjacent codes reveals a robust market for fresh and processed produce, dried fruits in broader categories (raisins, cranberries, tropical fruit blends), and specialty nuts, but no documented solicitations for dried organic september snow peaches specifically. The County of Santa Clara issued an ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) due February 5, 2026, and multiple Georgia school districts and the Texas Department of Criminal Justice have posted active bids for general fresh produce, dried fruits, and commodity food items. Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Rockwood R-VI School District (Missouri), Hancock County Schools (Georgia), and the City of Bridgeport (Connecticut) all seek produce and food products on annual contracts; none specify dried organic stone fruits as a line item. The geographic concentration of recent institutional food-service procurement activity spans Georgia, Texas, Missouri, Virginia, Connecticut, and California, with school districts and corrections departments as primary buyers. Without documented recent solicitations for this specific commodity, pursuit under this code would require vendor outreach to institutional food-service programs to confirm demand, likely positioning the product as an alternative or specialty item within broader fresh and processed produce categories rather than as a primary commodity class.