UNSPSC 50335351: Dried organic september snow peaches

The variety of organic peaches known as organic september snow peaches that have been dried for preservation.

UNSPSC 50335351 Dried organic september snow peaches, a Commodity code, encompasses dried fruit products for institutional food service, though the recent solicitation record shows minimal activity specifically matching this narrow product line—state and local governments primarily solicit fresh produce and processed food staples for school cafeterias, correctional facilities, and nutrition centers under broader commodity codes, not this specialized dried-fruit category. The few opportunities tagged to this code span school districts and correctional departments, with issuers ranging from single-county school boards to state-level procurement divisions placing orders for multiple facilities across geographic regions. Work under the code includes sourcing packaged food items meeting USDA grade standards and compliance requirements such as nutritional labeling, product formulation statements, health inspection records, HACCP plans, and Buy American provisions requiring minimum domestic content thresholds, typically 51 percent for processed products.

Recent opportunities appear concentrated in Georgia and Texas, with isolated activity in Connecticut. The Texas Department of Criminal Justice issued IFB 304T-26-300CF in May 2026 for cafeteria food products across five geographic areas with a response deadline of May 4, 2026; Hancock County Board of Education in Georgia posted IFB SN002-2027 for fresh produce with a bid opening June 29, 2026, calling for sealed bids due June 26, 2026, and delivery to three school locations; and the State of Georgia Statewide Procurement Division solicited food, supplies, and other kitchen products with a June 22, 2026 response deadline. However, none of these opportunities explicitly names dried organic september snow peaches in their item lists—the Hancock County produce bid specifies apples, berries, cruciferous and root vegetables, melons, and specialty items such as kiwis and mangos, while TDCJ cafeteria food products focus on proteins, frozen entrees, dairy, grains, and canned vegetables. The code shows little recent state and local procurement activity aligned to dried organic peaches specifically, suggesting limited current demand or misclassification of this particular commodity within active solicitations.