UNSPSC 50335350: Dried organic royal lady peaches

The variety of organic peaches known as organic royal lady peaches that have been dried for preservation.

UNSPSC 50335350 Dried organic royal lady peaches is a Commodity code that nominally describes a single produce item, yet the recent state and local opportunities tagged under it reflect a much broader scope: school districts, correctional facilities, and county agencies are procuring comprehensive fresh and processed produce portfolios, dried fruits, nuts, and related food service commodities. The mismatch between the code name and actual buying patterns is pronounced — recent solicitations name fresh produce (apples, berries, vegetables, citrus), dried fruits (prunes, raisins, cranberries, tropical mixes), and nuts as line items within much larger food-service RFPs and IFBs, not dried organic peaches specifically. School nutrition programs are the dominant issuing bodies, spanning elementary through high school districts in Georgia, Missouri, Virginia, and Connecticut, alongside state correctional systems in Texas and county detention facilities in California. These districts typically bid food supply on annual contracts running July through June, with firm fixed pricing and Buy American provisions requiring minimum 51 percent domestic content for processed items. Evaluation favors lowest responsive and responsible bidding, often with line-item awards permitting multiple vendors per contract.

Geographic concentration appears heaviest in Georgia — Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public Schools, and the Douglas County School System (serving 30 districts via GEC Buying Cooperative) all posted produce and food solicitations between February and June 2026. Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), the City of Bridgeport (Connecticut), and the State of Georgia also posted broader commodity food bids in the same window. Representative recent opportunities include Hancock County Schools' IFB for fresh produce (posted June 10, 2026, due June 26, 2026) spanning over 200 line items with delivery to three school locations; the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (posted February 4, 2026, due March 4, 2026) with estimated annual spend of $5.5 million across 30 districts; and the County of Santa Clara's ITB for dried fruits and nuts to a detention facility (posted January 28, 2026, due February 5, 2026) on a five-year term with firm pricing in Year 1. The code shows active procurement momentum in school nutrition and institutional food service, though the commodity-level tag does not reliably predict specific produce requirements — buyers solicit broad produce portfolios rather than individual dried-peach line items.