UNSPSC 50335349: Dried organic royal glory peaches

The variety of organic peaches known as organic royal glory peaches that have been dried for preservation.

UNSPSC 50335349 Dried organic royal glory peaches is a Commodity code that state and local governments procure primarily as component ingredients in school nutrition programs and correctional-facility food services. Recent solicitations show no direct procurement of this specific product; rather, the code appears tagged to broader fresh and processed produce categories within food service operations. The issuing bodies pursuing related dried-fruit and produce work span school districts (Hancock County Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Rockwood School District), county governments (Santa Clara County Office of the Sheriff), state corrections agencies (Texas Department of Criminal Justice), and municipal school nutrition departments (City of Bridgeport, Connecticut Board of Education). School nutrition programs dominate the activity, with meal-service contracts covering 25,500 to 32,000 daily meals across multiple schools requiring annual produce commitments in the millions of dollars. Food service distributors and specialty produce suppliers compete in these solicitations, which emphasize firm fixed pricing, USDA compliance, Buy American provisions (minimum 51 percent domestic content for processed products), HACCP certification, and weekly or demand-driven delivery to school sites or central warehouses.

Geographic activity concentrates in Georgia (Liberty County, Douglas County, Savannah-Chatham County school systems), with secondary activity in Texas (TDCJ correctional facilities), California (Santa Clara County), Virginia (Fairfax County), Missouri (Rockwood School District), Connecticut (Bridgeport), and multi-state cooperative purchasing through the GEC Buying Cooperative spanning 30 districts. Representative recent opportunities include Hancock County Schools' IFB for fresh produce spanning 200+ line items with a June 26, 2026 response date; Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323) due April 27, 2026, requiring minimum 76 items and three years of food delivery experience; and the Douglas County School System's RFP for fresh produce and eggs across two geographic areas with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two), due March 4, 2026. Santa Clara County's ITB for dried fruits and nuts (ITB-PRC-FY26-0617), due February 5, 2026, shows correctional-facility procurement of 5,880 cases of dried raisins, 1,000 cases of dried cranberries, and 3,000 cases of dried tropical fruit mix annually. The code itself shows minimal direct procurement; sellers should monitor broader dried-fruit and specialty-produce solicitations within school nutrition and correctional-food-service contracts rather than expect standalone royal glory peach specifications.