UNSPSC 50335348: Dried organic rich may peaches

The variety of organic peaches known as organic rich may peaches that have been dried for preservation.

UNSPSC 50335348 Dried organic rich may peaches, a Commodity code, encompasses dried stone fruit products procured by state and local education and corrections agencies for institutional food service. Recent solicitations show that state and local governments buy dried peaches primarily as ingredients for meal preparation and nutrition programs, often alongside broader fresh and processed produce categories. School districts and state corrections departments are the primary issuing bodies under this code. Hancock County Board of Education in Georgia issued an IFB for fresh produce that included multiple dried and specialty fruit items for the 2026–27 school year, and the Texas Department of Criminal Justice issued specifications for whole, pitted dried prunes and other institutional food products. The scope spans dried stone fruits meeting USDA grade standards with specific packaging, portion sizing, and shelf-life requirements; delivery to institutional food service distribution centers on a scheduled or as-needed basis; and firm fixed pricing incorporating transportation and handling.

Geographic activity centers on Georgia and Texas, with secondary activity visible in Connecticut. Recent representative opportunities include Hancock County Board of Education's IFB for fresh produce (due June 26, 2026) covering multiple fruit categories and delivery to three school sites across Georgia; the Texas Department of Criminal Justice's IFB No. 304T-26-300CF for cafeteria food products across five geographic areas (extended due date May 4, 2026); and TDCJ Bid No. IW236532 for whole, pitted, dried prunes in U.S. Grade B quality with a minimum order of 1,400 boxes for the Corpus Christi location (due February 20, 2026). Buy American and domestic ingredient requirements (minimum 51 percent domestic content for processed products) appear in school nutrition solicitations. All institutional buyers require HACCP plans, USDA compliance certifications, and proof of liability insurance; school districts also impose MBE/CBE preferences where applicable.