UNSPSC 50335342: Dried organic red lady peaches

The variety of organic peaches known as organic red lady peaches that have been dried for preservation.

UNSPSC 50335342 Dried organic red lady peaches is a Commodity code with minimal recent state and local procurement activity under its specific taxonomy. The recent opportunities block shows solicitations from school districts, county correctional facilities, and state agencies purchasing dried fruits and nuts for food service operations, but these records do not target dried organic red lady peaches by name or specification. The Santa Clara County Sheriff's Department procurement (ITB-PRC-FY26-0617, due February 5, 2026) solicited dried raisins, cranberries, and tropical fruit mix for the Elmwood Correctional Facility, while the Texas Department of Criminal Justice (Bid IW236532, due February 20, 2026) sought whole pitted dried prunes. School districts including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) issued IFBs and RFPs for fresh produce, groceries, and food supply contracts during this period, but none specifically named dried organic red lady peaches as a line item in available documentation.

State and local food service procurement under dried-fruit categories appears concentrated among correctional facilities, school nutrition programs, and state food services. Geographic activity spans Georgia, Virginia, Missouri, Texas, California, and Connecticut based on recent solicitations. The code shows no direct match to active state or local opportunities in the source material, suggesting either that dried organic red lady peaches are procured under broader dried-fruit or produce aggregates, or that demand for this commodity at the state and local level is currently sparse. Firms pursuing this code should monitor school nutrition RFPs and correctional facility food service solicitations, but should expect to compete primarily as part of larger dried-fruit or specialty food vendor relationships rather than as a single-item supplier.