UNSPSC 50335340: Dried organic o'henry peaches

The variety of organic peaches known as organic o'henry peaches that have been dried for preservation.

UNSPSC 50335340 Dried organic o'henry peaches is a Commodity code that encompasses fresh and dried fruit procurement across state and local jurisdictions, though recent opportunities show the code is capturing a much broader mix of commodity food purchasing than the narrow product name suggests. State and local procurement offices soliciting under this code are primarily school districts and county education agencies sourcing food for school nutrition programs, along with corrections departments and county sheriffs' offices purchasing food for detention facilities. The scope spans fresh produce contracts (apples, berries, vegetables, leafy greens), dried fruits and nuts, eggs, and comprehensive grocery items including proteins, dairy, grains, condiments, and prepared entrees. School districts dominate the issuing-body mix, with recent activity from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and the City of Bridgeport's Board of Education (Connecticut), supplemented by state-level purchasing (Georgia Department of Education) and corrections procurement (Texas Department of Criminal Justice, Santa Clara County Sheriff's Department). Buy American Act compliance with domestic content requirements (typically 51 percent domestic agricultural commodity content for processed products) and USDA food safety standards (HACCP plans, recall procedures, grade certifications) are standard across most solicitations.

Recent opportunities concentrate in Georgia, Texas, Virginia, Missouri, Connecticut, and California. Representative recent solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, bids due June 26, 2026) covering over 200 fresh produce line items for July 2026–June 2027 delivery to three school locations; Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, bids due April 27, 2026) requiring establishment of grocery supply and delivery to 45 schools plus distribution centers with three-year business and food-delivery experience minimums; Rockwood R-VI School District Child Nutrition Services Grocery Items 2026-2027 (bids due April 29, 2026 via NUTRIKIDS system) encompassing over 900 line items across snacks, produce, dairy, meats, and prepared entrees for service to approximately 6,900 daily lunch participants; and County of Santa Clara dried fruits and nuts ITB-PRC-FY26-0617 (bids due February 5, 2026) for five line items of dried raisins, cranberries, tropical fruit mix, walnuts, and pecans to supply detention facility food services on a five-year fixed-price contract with optional annual increases. Pricing across these contracts is firm and fixed for the contract term (typically one to five years), with transportation included in quoted prices and no fuel surcharges permitted. Payment terms range from Net 30 to Net 45 days from delivery and invoice approval.