UNSPSC 50335336: Dried organic klondike peaches

The variety of organic peaches known as organic klondike peaches that have been dried for preservation.

UNSPSC 50335336 Dried organic klondike peaches, a Commodity code, shows minimal recent state and local procurement activity directly aligned with its scope. School districts and state agencies soliciting under related food-service codes (fresh produce, cafeteria food products, and commodity supplies) are acquiring fresh fruits, proteins, dairy, grains, and prepared foods for nutrition centers and institutional feeding programs, but the recent opportunities in the dataset do not include specific line items for dried organic klondike peaches. One TDCJ solicitation (IFB No. IW236532, issued April 23, 2026) named whole pitted dried prunes as a targeted item—a dried-fruit category adjacent to the code's scope—with a minimum order of 1,400 boxes (25 pounds each) and a February 20, 2026 response deadline, indicating that state correctional agencies do procure dried fruit products. School districts and state food-service operations typically acquire both fresh and processed produce under Buy American provisions requiring a minimum 51 percent domestic ingredient content in processed goods, but the recent activity block does not surface dried klondike peaches as an active line item in any posted solicitation.

Geographic activity in the recent opportunities spans Georgia, Connecticut, and Texas. The Texas Department of Criminal Justice and the State of Georgia are repeat institutional buyers, with TDCJ issuing a broad cafeteria food products IFB (304T26300CF, due May 4, 2026) covering 382 line items and Georgia posting a general food and supplies solicitation (PE55645NONST2026000000009, due June 22, 2026). Hancock County Schools in Georgia and the City of Bridgeport in Connecticut both issued IFBs for fresh and commodity produce in June 2026 with response dates of June 26, 2026, but neither itemized dried organic klondike peaches. The code shows little relevant recent activity; vendors pursuing state and local food-service work should monitor dried-fruit line items within broader commodity and institutional food RFQs and IFBs from state corrections, school nutrition programs, and social-service agencies rather than expect standalone dried klondike peach solicitations.