UNSPSC 50335335: Dried organic kaweah peaches

The variety of organic peaches known as organic kaweah peaches that have been dried for preservation.

UNSPSC 50335335 Dried organic kaweah peaches is a Commodity code that represents a narrow product line within the dried fruit category. State and local procurement activity under this code is sparse, with recent opportunities showing minimal direct solicitation for this specific item. The source material contains no recent state or local bids explicitly seeking dried organic kaweah peaches. Instead, the opportunities tagged with or adjacent to this code reflect broader dried fruit and produce procurement across school nutrition programs, correctional facilities, and general food service supply contracts. When dried fruits appear in recent solicitations, they are typically bundled within larger food supply contracts that span dozens or hundreds of line items—such as the County of Santa Clara's February 2026 ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) for its Department of Correction, or line items within multi-category grocery and commodity solicitations from school districts and state agencies. School districts dominate the issuing-body mix, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all posting recent food procurement notices. State agencies including the Texas Department of Criminal Justice and the State of Georgia have also issued food supply solicitations in early 2026. The County of Santa Clara, California, represents the sole local government entity beyond schools issuing a dried-fruit-specific procurement.

Geographic spread is concentrated in the Southeast, particularly Georgia, with secondary activity in Texas, California, Missouri, and Virginia. The Santa Clara County dried fruits and nuts ITB (due February 5, 2026) is the most direct match to the code, seeking dried raisins, cranberries, and tropical fruit mix on an all-or-none basis for detention food services. Hancock County Schools' June 2026 IFB for fresh produce and Fairfax County Public Schools' April 2026 Master Grocery K-12 IFB (due April 27, 2026) represent larger ecosystem opportunities where dried fruits might be positioned as a line item or complementary supply. None of the recent opportunities shows explicit demand for "kaweah peaches" by name or origin, suggesting this specific cultivar or organic certification commands minimal state and local procurement attention currently. Pursuit here depends on positioning dried fruit products within broader school nutrition or institutional food-service bids rather than capturing standalone line-item opportunities.