UNSPSC 50335329: Dried organic harvester peaches

The variety of organic peaches known as organic harvester peaches that have been dried for preservation.

UNSPSC 50335329 Dried organic harvester peaches is a Commodity code. State and local school districts and correctional agencies purchase dried fruit products—including prunes, peaches, and similar items—primarily as components within broader food-service commodity procurements rather than as standalone specialty items. The dried-fruit category appears within larger meal-preparation solicitations that span proteins, vegetables, grains, dairy, and prepared entrees destined for cafeteria and institutional kitchen operations. School nutrition programs and state correctional facilities constitute the primary buyer base, with purchasing driven by nutrition standards, USDA grade compliance, domestic-sourcing requirements under the Richard B. Russell National School Lunch Act (minimum 51 percent domestic content for processed products), and firm fixed pricing over multi-year contract terms.

Recent opportunities show activity across Georgia, Connecticut, and Texas. Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning over 200 line items due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products for its Board of Education Nutrition Center, also due June 26, 2026, with MBE/CBE certifications applicable. The State of Georgia posted a general food, supplies, and kitchen-products IFB due June 22, 2026. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts, issued IFB No. 304T-26-300CF for cafeteria food products to supply multiple TDCJ warehouse locations across five geographic areas, with an extended response deadline of May 4, 2026, and TDCJ also issued Bid No. IW236532 for whole, pitted, dried prunes in U.S. Grade B quality (1,400 boxes minimum to the Corpus location), with a due date of February 20, 2026. Vendors must comply with USDA grading, provide HACCP plans or equivalent food-safety documentation, maintain commercial general liability insurance ($500,000–$1 million depending on jurisdiction), and accept firm fixed pricing for contract periods typically running one to three years.