UNSPSC 50335329: Dried organic harvester peaches

The variety of organic peaches known as organic harvester peaches that have been dried for preservation.

UNSPSC 50335329 Dried organic harvester peaches (Commodity) does not align with the state and local procurement activity shown in recent opportunities. The code nominally describes a single processed dried-fruit product, yet the recent solicitations in the dataset span broad fresh produce and grocery supply contracts for school nutrition programs, correctional facilities, and related institutional food service—none of which specifically target dried peaches or emphasize organic sourcing. Hancock County Schools in Georgia (IFB #SN002-2027, due June 26, 2026) solicited over 200 fresh-produce line items including multiple apple and berry varieties, but not dried peaches. The City of Bridgeport, Connecticut (IFB BNB053266, due June 26, 2026) bid 115 commodity lines across proteins, dairy, and produce for the Board of Education Nutrition Center, with no mention of dried stone fruits. Santa Clara County, California (ITB-PRC-FY26-0617, due February 5, 2026) procured dried fruits and nuts for its detention facility—including raisins, cranberries, tropical fruit mix, walnuts, and pecans—but not dried peaches. The broader pattern across school districts in Georgia, Connecticut, Missouri, Virginia, and Texas reflects demand for fresh produce, frozen entrees, proteins, and miscellaneous grocery items on annual fixed-price contracts, not specialty dried or organic products.

The issuing bodies are predominantly school districts (Hancock County, Bridgeport, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), a state corrections agency (Texas Department of Criminal Justice), and a county sheriff's department (Santa Clara County). Geographic activity centers on Georgia, with secondary clusters in Texas, Connecticut, Missouri, and California. The code shows no material recent activity that aligns with dried organic peaches. Vendors pursuing state and local opportunities in this space should focus on master grocery supply agreements and fresh produce contracts for school nutrition programs, which form the dominant procurement pattern, rather than specialty-dried-fruit niches.