UNSPSC 50335325: Dried organic flat type peaches

The variety of organic peaches known as organic flat type peaches that have been dried for preservation.

UNSPSC 50335325 Dried organic flat type peaches, a Commodity code, does not reflect the actual procurement activity state and local governments are conducting under this classification. Recent solicitations tagged with this code consistently target fresh produce, frozen proteins, dairy products, grains, condiments, and full-line grocery supply for school nutrition programs and correctional facilities, with no documented demand for dried organic peaches specifically. The code's abstract name diverges sharply from what is actually being bought: school districts and state corrections agencies are soliciting broad fresh and processed food inventories to support meal service operations, not specialized dried fruit products. A review of twelve recent state and local postings reveals only one tangential match—a Santa Clara County correctional-facility procurement for dried fruits and nuts that included dried cranberries, raisins, and tropical fruit mix but not dried peaches—while the remaining eleven opportunities span fresh produce contracts, master grocery agreements, and full-line food supply distribution services. The issuing bodies are predominantly school districts and boards of education (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state agencies (Georgia Department of Education, Texas Department of Criminal Justice, Texas Comptroller of Public Accounts), and one county correctional system (Santa Clara County Sheriff's Office). Geographic activity centers on Georgia, Texas, Connecticut, Missouri, Virginia, and California, with school nutrition procurement representing the dominant use case.

The code shows minimal relevant recent activity. Only the Santa Clara County dried fruits and nuts ITB (posted January 28, 2026, due February 5, 2026) touches dried fruit procurement at all, but that solicitation specified dried raisins, cranberries, and tropical fruit mix—not dried peaches—and represents a single isolated procurement by a correctional facility. All other recent postings under or near this code tag are fresh produce, frozen entrees, dairy, and staple grocery items for K-12 school nutrition programs and institutional food service. Representative fresh-produce-focused opportunities include Hancock County Schools (IFB, due June 26, 2026) seeking over 200 line items of fresh apples, berries, vegetables, and citrus; Fairfax County Public Schools (IFB 2000004323, due April 27, 2026) establishing a Master Grocery K-12 contract requiring weekly delivery to 45 schools plus distribution kitchens; Douglas County School System (RFP SN 26-004, due March 4, 2026) requesting fresh produce and eggs across 30 school districts with estimated annual spend of $5.5 million; and Texas Department of Criminal Justice (IFB 304T-26-300CF, extended to May 4, 2026) procuring approximately 382 food items including proteins, grains, and vegetables for warehouse distribution across five TDCJ geographic areas. State and local governments are not actively procuring dried organic peaches under this code; business development professionals should monitor the broader fresh produce and institutional food supply categories instead.