UNSPSC 50335324: Dried organic flame crest peaches

The variety of organic peaches known as organic flame crest peaches that have been dried for preservation.

UNSPSC 50335324 Dried organic flame crest peaches is a Commodity code for a specialized dried-fruit product, yet the recent state and local opportunities tagged with this code do not actually solicit dried peaches at all. Instead, the opportunities reflect broader fresh produce, general cafeteria food, and dried-fruit procurement across school nutrition programs and correctional facilities. The Hancock County Board of Education IFB for fresh produce (June 2026) spans over 200 line items including apples, berries, cruciferous vegetables, melons, citrus, and leafy greens with delivery to three school sites; the City of Bridgeport, Connecticut procurement (June 2026) for school nutrition covers 115 commodities including eggs, poultry, cheese, beef, and unspecified fruit and vegetable products; the Texas Department of Criminal Justice IFB for cafeteria food (May 2026) covers roughly 382 line items across proteins, dairy, grains, and preserved vegetables and fruits; and a separate TDCJ procurement (April 2026) does address whole pitted dried prunes specifically. The issuing bodies are primarily school districts and state corrections departments. The code shows a clear mismatch between its nominal scope and actual procurement activity — the code name specifies a single dried-fruit variety, but recent opportunities are soliciting broad-spectrum fresh and processed food commodities for institutional foodservice.

Recent activity appears concentrated in Georgia and Texas, with secondary activity in Connecticut. The Hancock County Schools IFB (Sparta, Georgia) closed June 26, 2026, with written questions due June 16 and bid opening June 29. The City of Bridgeport RFQ closed June 26, 2026, with electronic submissions through OpenGov and questions due June 15. The State of Georgia food supplies solicitation (May 15, 2026) closed June 22 with limited scope detail in the public summary. The Texas TDCJ cafeteria food IFB (May 4, 2026) extended from an original April 21 deadline via Addendum No. 2, with a pre-bid conference held March 26 and the TDCJ prunes procurement (April 23, 2026 posting) carried a February 20, 2026 due date. All school-based opportunities enforce the Buy American provision requiring a minimum 51 percent domestic content in processed products. Vendors pursuing this code should expect to bid against broad food-service RFQs and IFBs that may not explicitly line-item dried peaches; the code's recent activity does not support a dedicated market for this commodity at the state and local level.