UNSPSC 50335321: Dried organic encore peaches

The variety of organic peaches known as organic encore peaches that have been dried for preservation.

UNSPSC 50335321 Dried organic encore peaches is a Commodity code that covers dried stone fruits sourced for institutional food service operations, though recent state and local procurement activity under this specific code is minimal. The source records show school nutrition programs and correctional facilities as the primary purchasing entities, soliciting fresh and processed produce through IFB and RFP vehicles. Hancock County Schools (Georgia) and the City of Bridgeport (Connecticut) Board of Education both issued broad fresh-produce IFBs in June 2026 covering 200+ line items each, with produce delivered to school sites on firm-fixed pricing through June 2027. The Texas Department of Criminal Justice issued a solicitation specifically for dried prunes (not encore peaches) in February 2026, and the State of Georgia posted a general food and supplies RFP in May 2026 with detailed scope housed in an attachment document. School districts, county boards of education, and state correctional agencies represent the issuing bodies, with Buy American and domestic-content requirements (minimum 51 percent for processed products under the Richard B. Russell National School Lunch Act) appearing consistently across school nutrition solicitations.

Recent activity concentrates in Georgia, Connecticut, and Texas, with school nutrition contracts dominating the mix. The closest activity to the dried encore peaches code itself appears in the Texas TDCJ dried prunes solicitation (IFB No. IW236532, posted April 23, 2026, with a February 20, 2026 bid opening), which called for U.S. Grade B whole pitted dried prunes in 60–70 count size, 25-pound boxes, with a minimum order of 1,400 boxes for Delivery Area 1 and USDA grade certification required. The broader commodity food solicitations (Hancock County Schools fresh produce IFB posted June 10, 2026 due June 26; Bridgeport Board of Education commodities bid posted June 2, 2026 due June 26; Texas TDCJ cafeteria food products IFB posted May 4, 2026 due May 4, extended via Addendum No. 2 to May 4, 2026) show institutional purchasers bundling dried and fresh produce into larger food-service contracts rather than soliciting dried encore peaches as a standalone commodity. The code shows limited discrete recent activity and appears to be subsumed within broader institutional food procurement rather than pursued as a standalone line item.