UNSPSC 50335312: Dried organic crimson lady peaches

The variety of organic peaches known as organic crimson lady peaches that have been dried for preservation.

UNSPSC 50335312 Dried organic crimson lady peaches (Commodity) captures a narrow slice of produce procurement by school districts and state agencies — specifically dried fruit items incorporated into cafeteria and nutrition-center supply contracts. Recent opportunities show that while this code nominally describes a single product line, state and local buying activity under it appears bundled with broader fresh and processed produce categories rather than as standalone dried-fruit solicitations. Hancock County Board of Education (Georgia) issued an IFB in June 2026 for fresh produce spanning over 200 line items across apple varieties, berries, vegetables, and specialty fruits for the 2026–27 school year, with sealed bids due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center in June 2026, encompassing 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products. The Texas Department of Criminal Justice issued separate IFBs for cafeteria food products and specific dried-fruit items (whole pitted prunes meeting U.S. Grade B specifications in 60–70 count size) with a February 2026 response deadline. School districts and correctional agencies are the primary issuing bodies under this code, with procurement driven by fixed contract terms (typically July through June for school years or multi-year terms for state agencies) and Buy American provisions requiring 51 percent domestic content for processed products.

Geographic activity centers on Georgia, Connecticut, and Texas based on recent postings. The Georgia and Texas solicitations from the state level (Georgia Department and Texas Comptroller on behalf of TDCJ) indicate that dried fruit procurement occurs as part of larger statewide or multi-facility food supply contracts rather than as isolated line items. The Hancock County and Bridgeport school-district opportunities emphasize fresh produce, suggesting that dried organic fruit appears less frequently as a standalone procurement category in routine school nutrition cycles. The Texas TDCJ prunes solicitation (February 2026, IFB No. IW236532) represents one of the few recent opportunities explicitly naming a dried-fruit item, calling for 1,400 boxes minimum to Delivery Area 1. Vendors pursuing this code should expect bundled food-service RFQs and IFBs from school districts and state correctional or institutional buyers rather than dedicated dried-fruit solicitations, and should monitor state-level cooperative purchasing vehicles and multi-year nutrition contracts where dried fruit appears as a subordinate line item.