UNSPSC 50335311: Dried organic crest haven peaches

The variety of organic peaches known as organic crest haven peaches that have been dried for preservation.

UNSPSC 50335311 Dried organic crest haven peaches is a Commodity code covering dried fruit products procured by state and local education and institutional buyers. The recent solicitations tagged to this code, however, show limited direct alignment with the code's nominal scope — most opportunities concern fresh produce, processed foods, and institutional cafeteria supplies rather than specifically dried organic peaches. Hancock County Schools (Georgia) posted an IFB for fresh produce spanning over 200 line items for the 2026–27 school year, the City of Bridgeport (Connecticut) solicited commodities including eggs, poultry, cheese, and produce for its Board of Education Nutrition Center, and the Texas Department of Criminal Justice issued bids for cafeteria food products encompassing proteins, dairy, grains, and fresh and canned vegetables. A Texas TDCJ procurement for whole pitted dried prunes (IFB No. IW236532) is the only recent opportunity directly naming a dried fruit product, though prunes are not peaches. The issuing bodies include school districts, municipal education departments, state agencies, and corrections departments — institutional food service operations with recurring seasonal or annual procurement cycles.

Geographic activity clusters in Georgia (Hancock County Schools), Connecticut (Bridgeport), and Texas (TDCJ multiple locations and statewide procurement). Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce (IFB, response due June 26, 2026), City of Bridgeport Board of Education Nutrition Center COMMODITIES (IFB, response due June 26, 2026), the State of Georgia Food, Supplies, and Other Kitchen Products bid (due June 22, 2026), and Texas TDCJ Cafeteria Food Products (IFB No. 304T-26-300CF, extended to May 4, 2026). All school and institutional food procurements carry Buy American requirements mandating a minimum 51 percent domestic content in processed products. The code shows limited recent activity specifically targeting dried organic peaches; state and local buyers under this nominal code are predominantly sourcing fresh and processed institutional food in volume rather than specialty dried fruit items.