UNSPSC 50335306: Dried organic babcock peaches

The variety of organic peaches known as organic babcock peaches that have been dried for preservation.

UNSPSC 50335306 Dried organic babcock peaches is a Commodity code that covers dried stone fruit products, typically sourced and procured by state and local jurisdictions primarily through school nutrition programs and correctional facility food services. The code shows minimal recent activity directly aligned to dried peaches specifically; most recent solicitations under related dried-fruit categories involve broader fresh-produce and food-supply contracts that enumerate dozens of commodity line items rather than targeting dried peaches as a standalone procurement. School districts dominate the issuing-body mix, with representative solicitations from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Rockwood R-VI School District (Missouri), alongside state corrections departments in Texas and California. These jurisdictions procure dried fruits as component items within larger annual nutrition or food-service contracts that establish firm pricing for 12-month terms, typically July through June, with delivery schedules set at multiple school locations or centralized warehouse facilities.

Geographic activity concentrates in the Southeast (Georgia, Florida region) and mid-Atlantic (Virginia), with secondary activity in the Southwest (Texas, California) driven by corrections facilities. The most directly relevant recent solicitation is the County of Santa Clara (California) ITB-PRC-FY26-0617 for Dried Fruits and Nuts, due February 5, 2026, which procures five dried-fruit line items including dried cranberries and tropical fruit mix for a five-year term at the Elmwood Correctional Facility, though that solicitation does not explicitly name dried babcock peaches. School-nutrition opportunities such as Rockwood R-VI's Child Nutrition Services Grocery Items (Missouri, RFQ due April 29, 2026) and Liberty County Board of Education's Food Products IFB (Georgia, due April 29, 2026) encompass dried fruits as one category among 400–900 total line items, making peaches a minor component rather than a featured procurement. The code reports limited standalone procurement visibility and appears underutilized or misclassified relative to the actual sourcing patterns in recent state and local food-service contracts, which favor broad fresh-produce and groceries RFQs over isolated dried-fruit commodity buys.