UNSPSC 50335301: Dried organic amber crest peaches

The variety of organic peaches known as organic amber crest peaches that have been dried for preservation.

UNSPSC 50335301 Dried organic amber crest peaches (Commodity) spans fresh and processed produce supply to school nutrition programs, correctional facilities, and other state and local food service operations. The recent opportunities under this code show school districts and county systems dominating procurement activity, with dried and fresh fruit products solicited as part of broader meal-support contracts. Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), and the County of Santa Clara (California) have posted solicitations within the past six months. School nutrition programs procure produce—both fresh and dried—on annual or multi-year contracts, typically with firm fixed pricing, Buy American compliance requirements (minimum 51 percent domestic content for processed items), HACCP certification, and delivery to multiple school sites or central warehouses. The code also captures dried fruit purchases by correctional facilities: Santa Clara County's Elmwood Correctional Facility solicited dried raisins, cranberries, and tropical fruit mix on an all-or-none basis in January 2026. State-level procurement appears in the mix as well, with the State of Georgia issuing a food supplies solicitation in May 2026.

Geographic activity concentrates in Georgia, with four school districts and one county correctional facility posting opportunities; Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI), and California (Santa Clara County) round out the sample. Representative recent opportunities include Hancock County Schools' IFB for Fresh Produce SY27 (posted June 10, 2026, due June 26, 2026), spanning over 200 line items with delivery to three school locations and firm pricing through June 30, 2027; Douglas County School System's RFP SN 26-004 for Fresh Produce and Eggs through the GEC Buying Cooperative (posted February 4, 2026, due March 4, 2026), covering 30 school districts across two Georgia areas with estimated annual spend of $4.4 million for Area One and $1.1 million for Area Two; Santa Clara County's ITB-PRC-FY26-0617 for Dried Fruits and Nuts (posted January 28, 2026, due February 5, 2026), requiring five line items on an all-or-none basis with a five-year contract term and local business preference of five percent; and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (posted April 6, 2026, due April 27, 2026), requiring minimum three-year vendor experience and firm fixed pricing F.O.B. Destination for 45 schools plus seven distribution kitchens. School districts routinely award to single or multiple vendors on a line-item basis, enforce Buy American and USDA nutritional compliance, require 24/7 recall capability and E-Verify authorization, and mandate $1 million to $2 million commercial general liability insurance.