UNSPSC 50334700: Dried organic mulberries

Any of a genus (morus of the family moraceae, the mulberry family) of trees with an edible usually purple multiple fruit that is an aggregate of juicy one-seeded drupes that has been dried for preservation.

UNSPSC 50334700 Dried organic mulberries is a Class code that state and local governments procure primarily as ingredients within broader school nutrition supply contracts. However, the recent opportunities block contains no solicitations specifically targeting dried organic mulberries as a line item or primary procurement objective. Instead, the code appears in school district nutrition RFPs and IFBs that encompass hundreds of food products across fresh produce, proteins, dairy, grains, and miscellaneous staples—categories in which dried mulberries may appear as a minor or optional component, if at all. The issuing bodies are predominantly school districts and school nutrition departments (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System) and one correctional facility food service (Santa Clara County Sheriff's Department). School districts dominate the active procurement landscape under and adjacent to this code, with multi-year supply contracts running July 1, 2026 through June 30, 2027 or longer.

Geographically, recent activity clusters in Georgia (Hancock County, Liberty County, Savannah-Chatham, Douglas County), with additional procurement in Virginia (Fairfax County), Missouri (Rockwood), Connecticut (Bridgeport), Texas (state-level and TDCJ), and California (Santa Clara County). The representative opportunities show school nutrition departments issuing IFBs and RFPs for comprehensive grocery and produce supply contracts with response dates in late April and June 2026. Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 with bids due April 27, 2026; Hancock County Schools issued IFB SN002-2027 for fresh produce with bids due June 26, 2026; and Douglas County School System issued RFP SN 26-004 through GEC Buying Cooperative for fresh produce and eggs with proposals due March 4, 2026. These contracts emphasize Buy American compliance, USDA food safety standards, firm pricing for the contract term, and weekly delivery to multiple school sites. Dried organic mulberries do not appear as explicitly named line items in any of the summaries, suggesting the code has minimal direct recent activity or is conflated with broader produce categories in school nutrition procurement.